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	<title>Comments on: Shawarma: A Survival Guide</title>
	<atom:link href="http://blog.ademagnaye.com/2006/03/10/shawarma-a-survival-guide/feed/" rel="self" type="application/rss+xml" />
	<link>http://blog.ademagnaye.com/2006/03/10/shawarma-a-survival-guide/</link>
	<description>Your daily dose of retard</description>
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		<title>By: kamote45</title>
		<link>http://blog.ademagnaye.com/2006/03/10/shawarma-a-survival-guide/#comment-122054</link>
		<dc:creator>kamote45</dc:creator>
		<pubDate>Tue, 29 Jul 2008 15:17:02 +0000</pubDate>
		<guid isPermaLink="false">http://blog.ademagnaye.com/?p=52#comment-122054</guid>
		<description>its shawarma center..gee a reply after 2 years..ehehe</description>
		<content:encoded><![CDATA[<p>its shawarma center..gee a reply after 2 years..ehehe</p>
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		<title>By: abbee</title>
		<link>http://blog.ademagnaye.com/2006/03/10/shawarma-a-survival-guide/#comment-65498</link>
		<dc:creator>abbee</dc:creator>
		<pubDate>Wed, 08 Aug 2007 03:33:13 +0000</pubDate>
		<guid isPermaLink="false">http://blog.ademagnaye.com/?p=52#comment-65498</guid>
		<description>But I love the garlic sauce! Then to make my beef shawarma dose less spicy, I&#039;d ask the vendor to go easy on everything, except the beef &amp; cheese &amp; garlic sauce, of course! :D</description>
		<content:encoded><![CDATA[<p>But I love the garlic sauce! Then to make my beef shawarma dose less spicy, I&#8217;d ask the vendor to go easy on everything, except the beef &amp; cheese &amp; garlic sauce, of course! :D</p>
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		<title>By: ...making them crazy, spontaneous, optimistic, and prone to drama.</title>
		<link>http://blog.ademagnaye.com/2006/03/10/shawarma-a-survival-guide/#comment-14308</link>
		<dc:creator>...making them crazy, spontaneous, optimistic, and prone to drama.</dc:creator>
		<pubDate>Fri, 12 Jan 2007 01:46:35 +0000</pubDate>
		<guid isPermaLink="false">http://blog.ademagnaye.com/?p=52#comment-14308</guid>
		<description>&lt;!--%kramer-ref-pre%--&gt;[...] Posts that made people (most notably me) question my sanity: Shawarma: A Survival GuideDear SantaHow to Flunk a Job InterviewAn Open Letter to my Stalker“Snakes on a Plane” Can Save Your Marriage!An Exclusive Interview with Manny Pacquiao [...]&lt;!--%kramer-ref-post%--&gt;</description>
		<content:encoded><![CDATA[<p><!--%kramer-ref-pre%-->[...] Posts that made people (most notably me) question my sanity: Shawarma: A Survival GuideDear SantaHow to Flunk a Job InterviewAn Open Letter to my Stalker“Snakes on a Plane” Can Save Your Marriage!An Exclusive Interview with Manny Pacquiao [...]<!--%kramer-ref-post%--></p>
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		<title>By: The Obligatory Best of 2006 Post &#187; Noisy, Noisy Man &#124; Your daily dose of retard</title>
		<link>http://blog.ademagnaye.com/2006/03/10/shawarma-a-survival-guide/#comment-12487</link>
		<dc:creator>The Obligatory Best of 2006 Post &#187; Noisy, Noisy Man &#124; Your daily dose of retard</dc:creator>
		<pubDate>Tue, 02 Jan 2007 18:42:45 +0000</pubDate>
		<guid isPermaLink="false">http://blog.ademagnaye.com/?p=52#comment-12487</guid>
		<description>[...] Shawarma: A Survival Guide [...]</description>
		<content:encoded><![CDATA[<p>[...] Shawarma: A Survival Guide [...]</p>
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		<title>By: randy</title>
		<link>http://blog.ademagnaye.com/2006/03/10/shawarma-a-survival-guide/#comment-1605</link>
		<dc:creator>randy</dc:creator>
		<pubDate>Fri, 26 May 2006 07:34:08 +0000</pubDate>
		<guid isPermaLink="false">http://blog.ademagnaye.com/?p=52#comment-1605</guid>
		<description>sarap talaga ng shawarma. i really wanted to buy a shawarma francise but i dont know how much it costs. can anyone give me info about this business? ty</description>
		<content:encoded><![CDATA[<p>sarap talaga ng shawarma. i really wanted to buy a shawarma francise but i dont know how much it costs. can anyone give me info about this business? ty</p>
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		<title>By: Noisy, Noisy Man - Your daily dose of retard. &#187; The Many Uses of Bananaque</title>
		<link>http://blog.ademagnaye.com/2006/03/10/shawarma-a-survival-guide/#comment-741</link>
		<dc:creator>Noisy, Noisy Man - Your daily dose of retard. &#187; The Many Uses of Bananaque</dc:creator>
		<pubDate>Fri, 21 Apr 2006 01:09:09 +0000</pubDate>
		<guid isPermaLink="false">http://blog.ademagnaye.com/?p=52#comment-741</guid>
		<description>[...] But did you know that bananaque can be used in more ways than one can imagine? I have done some serious pondering over the metaphysical existence of the bananaque (I was also working; hi boss!) and there is indeed more to the bananaque than eating it (and giving you a bad case of constipation afterwards). If Shawarma can test your survival skills, and Pasta is worshipped, the bananaque can save lives. It can be used as a weapon of war and terror. It can lead to more destruction than The Steaming Shawarma of Death and the wrath of the Flying Spaghetti Monster combined. [...]</description>
		<content:encoded><![CDATA[<p>[...] But did you know that bananaque can be used in more ways than one can imagine? I have done some serious pondering over the metaphysical existence of the bananaque (I was also working; hi boss!) and there is indeed more to the bananaque than eating it (and giving you a bad case of constipation afterwards). If Shawarma can test your survival skills, and Pasta is worshipped, the bananaque can save lives. It can be used as a weapon of war and terror. It can lead to more destruction than The Steaming Shawarma of Death and the wrath of the Flying Spaghetti Monster combined. [...]</p>
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		<title>By: cerise</title>
		<link>http://blog.ademagnaye.com/2006/03/10/shawarma-a-survival-guide/#comment-562</link>
		<dc:creator>cerise</dc:creator>
		<pubDate>Sat, 25 Mar 2006 06:24:36 +0000</pubDate>
		<guid isPermaLink="false">http://blog.ademagnaye.com/?p=52#comment-562</guid>
		<description>i love eating it but its so wa- poise kainin.</description>
		<content:encoded><![CDATA[<p>i love eating it but its so wa- poise kainin.</p>
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		<title>By: ade</title>
		<link>http://blog.ademagnaye.com/2006/03/10/shawarma-a-survival-guide/#comment-390</link>
		<dc:creator>ade</dc:creator>
		<pubDate>Wed, 15 Mar 2006 03:03:53 +0000</pubDate>
		<guid isPermaLink="false">http://blog.ademagnaye.com/?p=52#comment-390</guid>
		<description>[Comment ID #388 Will Be Quoted Here]

Boy am I curious! But you should try Ababu&#039;s in UP Village... it&#039;s also one of the best.

[Comment ID #389 Will Be Quoted Here]

squeamish, eh? :P</description>
		<content:encoded><![CDATA[<p>[Comment ID #388 Will Be Quoted Here]</p>
<p>Boy am I curious! But you should try Ababu&#8217;s in UP Village&#8230; it&#8217;s also one of the best.</p>
<p>[Comment ID #389 Will Be Quoted Here]</p>
<p>squeamish, eh? :P</p>
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		<title>By: Xenia</title>
		<link>http://blog.ademagnaye.com/2006/03/10/shawarma-a-survival-guide/#comment-389</link>
		<dc:creator>Xenia</dc:creator>
		<pubDate>Tue, 14 Mar 2006 12:15:21 +0000</pubDate>
		<guid isPermaLink="false">http://blog.ademagnaye.com/?p=52#comment-389</guid>
		<description>Never tried shawarma, never had the guts to. I guess it has something to do with the smell. Pero ang dami nga nagsasabi that it&#039;s good but...</description>
		<content:encoded><![CDATA[<p>Never tried shawarma, never had the guts to. I guess it has something to do with the smell. Pero ang dami nga nagsasabi that it&#8217;s good but&#8230;</p>
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		<title>By: Michele</title>
		<link>http://blog.ademagnaye.com/2006/03/10/shawarma-a-survival-guide/#comment-388</link>
		<dc:creator>Michele</dc:creator>
		<pubDate>Tue, 14 Mar 2006 09:27:27 +0000</pubDate>
		<guid isPermaLink="false">http://blog.ademagnaye.com/?p=52#comment-388</guid>
		<description>Ade, the best shawarma in the Philippines is found along R. Salas between Mabini and Del Pilar streets in Manila. PROMISE. No other shawarma can ever compare once you tried it. There&#039;s even one made of lamb. Costs only P60. The restaurant&#039;s old name is &quot;Golden Sheep.&quot; I don&#039;t know the new one. But if you tell people there the old name, they will say you know your Shawarma history.</description>
		<content:encoded><![CDATA[<p>Ade, the best shawarma in the Philippines is found along R. Salas between Mabini and Del Pilar streets in Manila. PROMISE. No other shawarma can ever compare once you tried it. There&#8217;s even one made of lamb. Costs only P60. The restaurant&#8217;s old name is &#8220;Golden Sheep.&#8221; I don&#8217;t know the new one. But if you tell people there the old name, they will say you know your Shawarma history.</p>
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